Chef's Pick
13 min.
430 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat lightly oiled skillet over med-high, season burgers with salt/pep + ½ the seasoning blend (or more!) + cook 3 min per side until crispy + browned; set aside
Heat 1 tbsp oil in skillet over med-high + cook ½ a bag of Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning
Toast 2 buns until warm + golden
Assemble burgers, top each with Superblend + any tasty extras—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
430
15g
20
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
730mg
32%
46g
17%
Dietary Fiber
9g
33%
Total Sugars
6g
Included 4g added sugars
8%
28g
0%
13%
53%
12%
31%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
