Chef's Pick
4 min.
340 cal.
2 serv.
No Heat
Cook time: 4 minutes
Carefully slice into 1 avocado + rotate the knife around the pit (it's safest to do this on a cutting board); twist the two halves apart, discard the pit/peels, then slice
Add 2 wraps to plates; divide ingredients + roll up wrap
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
15g
20
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
560mg
25%
44g
16%
Dietary Fiber
15g
54%
Total Sugars
5g
Included 1g added sugars
2%
10g
0%
8%
35%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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