Chef's Pick
4 min.
770 cal.
2 serv.
No Heat
Cook time: 4 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Drain + rinse beans; smash beans with a fork then mix in 2 containers of dressing + salt/pep
Add 4 tortillas to plates; divide beans, avocado + chopped chives among wraps then roll up—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
40g
52
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
1110mg
49%
84g
31%
Dietary Fiber
24g
86%
Total Sugars
4g
Included 0g added sugars
0%
25g
0%
11%
6%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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