Avocado Black Bean Veggie Ball Tacos with Seasoned Jasmine Rice

Chef's Pick

Avocado Black Bean Veggie Ball Tacos with Seasoned Jasmine Rice

  • 10 min.

  • 750 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Preheat oven or air fryer to 375°; add veggie balls to a sheet pan or air fryer basket; bake 10 min or air fry for 4-5 min until heated through, shaking halfway

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between plates

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide veggie balls among tortillas then dollop each with avocado spread; serve tacos with rice on the side—time to eat!

Nutrition

Servings: 2

Amount per serving

750

Calories

26g

Fat

117g

Carbs

8g

Fiber

15g

Protein

2g

Sugars

Calories per serving

750

Total Fat

26g

34

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1360mg

60%

Total Carbohydrates

117g

43%

Dietary Fiber

8g

29%

Total Sugars

2g

Included 0g added sugars

0%

Protein

15g

Vitamin D

0%

Vitamin A

70%

Calcium

3%

Iron

23%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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