Chef's Pick
8 min.
650 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pink remains + cheese has melted
p>Toast 2 buns until warm + golden; top buns with burgers + a dollop of avocado—it’s giving delicious!Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
38g
49
Saturated Fat
13g
65%
Trans Fat
1g
95mg
32%
1440mg
63%
40g
15%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 3g added sugars
6%
38g
0%
21%
27%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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