Avocado Chicken + Veggie Rice Bowl

Chef's Pick

Avocado Chicken + Veggie Rice Bowl

  • 11 min.

  • 570 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 11 minutes

Heat 2 tsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot; set aside

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide between bowls

Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender; divide veggies between bowls, then top with chicken + dollop on avocado spread

Nutrition

Servings: 2

Amount per serving

570

Calories

15g

Fat

52g

Carbs

7g

Fiber

27g

Protein

7g

Sugars

Calories per serving

570

Total Fat

15g

20

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

1220mg

54%

Total Carbohydrates

52g

19%

Dietary Fiber

7g

25%

Total Sugars

7g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Calcium

1%

Iron

10%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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