Chef's Pick
6 min.
660 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat 2 tsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide between bowls
Warm up bean salad or enjoy cold
Top bowls with chicken, corn salad + a dollop of avocado—wow, that looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
19g
25
Saturated Fat
2g
10%
Trans Fat
0g
60mg
20%
2010mg
88%
79g
29%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 2g added sugars
4%
31g
0%
10%
25%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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