Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; chop avocado

Chop chicken into bite-size pieces; heat 1 tbsp oil in skillet over med-high + cook undisturbed 3 min until starting to brown; flip + sauté 3-5 min more until cooked through

Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; heat 1 tbsp oil in skillet over med-high; add potatoes + pepper in a single layer + sear undisturbed, 2-3 min until potatoes are browned; flip + heat 2-3 min until crispy + hot

Add chicken to skillet to combine; divide between plates + top with avocado—looks great!