Avocado Chipotle Turkey Skillet Hash

Chef's Pick

Avocado Chipotle Turkey Skillet Hash

  • 16 min.

  • 670 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 16 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; chop avocado

Chop turkey into bite-size pieces; heat 1 tbsp oil in skillet over med-high + cook undisturbed 3 min until starting to brown; flip + sauté 3-5 min more until cooked through

Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; heat 1 tbsp oil in skillet over med-high; add potatoes + pepper in a single layer + sear undisturbed, 2-3 min until potatoes are browned; flip + heat 2-3 min until crispy + hot

Add turkey to skillet to combine; divide between plates + top with avocado—looks great!

Nutrition

Servings: 2

Amount per serving

670

Calories

42g

Fat

41g

Carbs

13g

Fiber

43g

Protein

4g

Sugars

Calories per serving

670

Total Fat

42g

54

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

1230mg

54%

Total Carbohydrates

41g

15%

Dietary Fiber

13g

47%

Total Sugars

4g

Included 0g added sugars

0%

Protein

43g

Vitamin D

0%

Vitamin A

14%

Vitamin C

12%

Calcium

7%

Iron

27%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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