Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; chop avocado

Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot; set aside

Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; heat 1 tbsp oil in skillet over med-high; add potatoes + peppers in a single layer + sear undisturbed, 2-3 min until potatoes are browned; flip + heat 2-3 min until crispy + hot

Add chorizo to skillet + stir to combine; divide between plates + top with fresh avocado—yum!