Chef's Pick
14 min.
780 cal.
2 serv.
Mild
Cook time: 14 minutes
Heat 1 tbsp oil in a skillet over medium; add chorizo + sauté 5-7 min until browned; set aside
Wash pepper, cut off stem + remove seeds, then cut into bite-size pieces; heat 1 tbsp oil in skillet over med-high; add potatoes + peppers in a single layer + sear undisturbed, 2-3 min until potatoes are browned; flip + heat 2-3 min until crispy + hot
Add chorizo to skillet to combine; divide between plates + dollop with avocado—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
54g
70
Saturated Fat
9g
45%
Trans Fat
0g
0mg
0%
1960mg
86%
49g
18%
Dietary Fiber
13g
47%
Total Sugars
7g
Included 0g added sugars
0%
28g
0%
5%
41%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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