Instructions
Cook time: 7 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Boil a large pot of salted water, add ½ the bag of couscous + stir; cook 5 min, then drain; add to a large bowl, drizzle with 1 tsp oil + season with salt/pep; set aside to cool
Meanwhile, slice ½ cup tomatoes in half + cut onion in half from root to stem; peel + thinly slice half of onion; set aside
Carefully slice into 1 avocado + chop into bite-size pieces; add veggies to couscous + drizzle with 2-4 tbsp sauce then toss gently; divide between 2 bowls
