Chef's Pick
8 min.
480 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat a skillet over med-high; pour beef + juice into pan, break up beef, sear 2 min, flip + heat 2-3 more until warmed + browned
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates, top with beef + crumble a package of cheese on top—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
34g
44
Saturated Fat
10g
50%
Trans Fat
1g
90mg
30%
770mg
34%
22g
8%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 2g added sugars
4%
32g
0%
10%
27%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.