Avocado Goddess Salad with Beef Sirloin Steaks + Red Bell Organic Pepper

Chef's Pick

Avocado Goddess Salad with Beef Sirloin Steaks + Red Bell Organic Pepper

  • 4 min.

  • 520 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; set aside

Pat steaks dry + chop into bite-size pieces

Add salad kit to a large bowl, mix in peppers, steak + drizzle with dressing; toss to combine—that was easy!

Nutrition

Servings: 2

Amount per serving

520

Calories

29g

Fat

26g

Carbs

5g

Fiber

48g

Protein

11g

Sugars

Calories per serving

520

Total Fat

29g

38

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

130mg

44%

Sodium

930mg

41%

Total Carbohydrates

26g

10%

Dietary Fiber

5g

18%

Total Sugars

11g

Included 2g added sugars

4%

Protein

48g

Vitamin D

0%

Calcium

6%

Iron

36%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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