Avocado Goddess Salad with Beef Sirloin Steaks + Red Bell Pepper

Chef's Pick

Avocado Goddess Salad with Beef Sirloin Steaks + Red Bell Pepper

  • 4 min.

  • 340 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; set aside

Pat steaks dry + chop into bite-size pieces

Add salad kit to a large bowl, mix in peppers, steak + drizzle with dressing; toss to combine—that was easy!

Nutrition

Servings: 2

Amount per serving

340

Calories

20g

Fat

20g

Carbs

4g

Fiber

28g

Protein

7g

Sugars

Calories per serving

340

Total Fat

20g

26

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

590mg

26%

Total Carbohydrates

20g

8%

Dietary Fiber

4g

15%

Total Sugars

7g

Included 2g added sugars

4%

Protein

28g

Vitamin D

0%

Calcium

10%

Iron

0%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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