Drain + rinse beans; heat 1 tsp oil in a skillet over med, add beans + cook 1-2 min; add ½ cup water + cook 2-3 min until water cooks off, beans are warmed through + softened; season with 1-2 tsp blackening seasoning

Add salad kit to a large bowl, drizzle with dressing + toss to combine

Divide salad between plates, top with garbanzo beans + crumble ¼-½ the cheese onto salads—tasty!