Chef's Pick
6 min.
430 cal.
2 serv.
No Heat
Cook time: 6 minutes
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Add salad kit to a large bowl, mix in chicken + drizzle with dressing; toss to combine
Divide between plates + crumble the package of cheese between the two salads—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
26g
34
Saturated Fat
6g
30%
Trans Fat
0g
100mg
34%
980mg
43%
20g
8%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 2g added sugars
4%
33g
0%
9%
0%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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