Chef's Pick
4 min.
410 cal.
2 serv.
No Heat
Cook time: 4 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Pat shrimp dry + enjoy cold
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates; top with shrimp + sliced avocado—looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
29g
38
Saturated Fat
4g
20%
Trans Fat
0g
135mg
45%
440mg
20%
23g
9%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 2g added sugars
4%
24g
0%
9%
0%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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