Chef's Pick
8 min.
390 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat a skillet over med-high; pour chicken + juice into pan, break up chicken, sear 2 min, flip + heat 2-3 more until warmed + browned
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates, top with chicken + crumble a package of cheese on top—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
390
27g
35
Saturated Fat
7g
35%
Trans Fat
0g
75mg
25%
790mg
35%
21g
8%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 2g added sugars
4%
26g
0%
10%
12%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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