Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep + ½ of seasoning packet for 3-4 min until shrimp is pink, opaque + cooked through

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide fillings to tacos then top with avocado