Instructions
Cook time: 5 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; tenderloin avocado
Wash + dry 1 package of peppers, then slice into bite-size pieces discarding seeds + stems; wash scallions, thinly slice crosswise + discard roots; add peppers, scallions + avocado to a large bowl; drizzle on 1 tsp oil + freshly squeezed lime juice, toss to combine
Pat pork tenderloin dry + tenderloin into bite-size pieces or sear in a hot skillet with oil until warmed through
Divide pork + veggies between bowls then dig in.

