Avocado Lime Crunchy Pepper + Pork Bowl

Chef's Pick

Avocado Lime Crunchy Pepper + Pork Bowl

  • 5 min.

  • 410 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; tenderloin avocado

Wash + dry 1 package of peppers, then slice into bite-size pieces discarding seeds + stems; wash scallions, thinly slice crosswise + discard roots; add peppers, scallions + avocado to a large bowl; drizzle on 1 tsp oil + freshly squeezed lime juice, toss to combine

Pat pork tenderloin dry + tenderloin into bite-size pieces or sear in a hot skillet with oil until warmed through

Divide pork + veggies between bowls then dig in.

Nutrition

Servings: 2

Amount per serving

410

Calories

18g

Fat

26g

Carbs

9g

Fiber

43g

Protein

11g

Sugars

Calories per serving

410

Total Fat

18g

24

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

520mg

23%

Total Carbohydrates

26g

10%

Dietary Fiber

9g

33%

Total Sugars

11g

Included 0g added sugars

0%

Protein

43g

Vitamin D

0%

Calcium

2%

Iron

16%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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