Preheat oven to 425°

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Heat 1 tbsp oil in skillet over med; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened

Place 2 naan onto a sheet pan, spread with ¼-½ cup of street corn to each, sprinkle on red onions + divide the package of cheese between the naan

Bake 5-7 min; divide between plates + top naan with sliced avocado—looks great!