Avocado Salmon Bagel

Chef's Pick

Avocado Salmon Bagel

  • 5 min.

  • 450 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; mash avocado with salt/pep + fav spices (we like garlic powder)

Slice 2 bagels in half

Spread avocado onto bagels; divide salmon slices among bagels

Nutrition

Servings: 2

Amount per serving

450

Calories

23g

Fat

47g

Carbs

9g

Fiber

22g

Protein

6g

Sugars

Calories per serving

450

Total Fat

23g

30

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

25mg

9%

Sodium

890mg

39%

Total Carbohydrates

47g

18%

Dietary Fiber

9g

33%

Total Sugars

6g

Included 3g added sugars

6%

Protein

22g

Vitamin D

20%

Calcium

9%

Iron

13%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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