Avocado + Sweet Chili Lime Dipping Cup Potato Rice Bowl

Chef's Pick

Avocado + Sweet Chili Lime Dipping Cup Potato Rice Bowl

  • 10 min.

  • 660 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 10 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls

Heat lightly oiled skillet over medium + season burgers with salt/pep; cook 3-4 min per side until browned + warmed through; cut into bite-size pieces

Divide burger pieces + avocado between bowls then drizzle with sauce—that looks so good!

Nutrition

Servings: 2

Amount per serving

660

Calories

18g

Fat

103g

Carbs

15g

Fiber

12g

Protein

29g

Sugars

Calories per serving

660

Total Fat

18g

24

Saturated Fat

3g

13%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

930mg

41%

Total Carbohydrates

103g

38%

Dietary Fiber

15g

54%

Total Sugars

29g

Included 20g added sugars

40%

Protein

12g

Vitamin D

0%

Vitamin A

310%

Calcium

9%

Iron

22%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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