Chef's Pick
6 min.
490 cal.
2 serv.
Mild
Cook time: 6 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice
Add Superblend, avocado, chicken + 4-6 tbsp Thai peanut sauce to a large bowl; toss to combine then divide between plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
24g
31
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
1760mg
77%
44g
16%
Dietary Fiber
10g
36%
Total Sugars
28g
Included 21g added sugars
42%
34g
0%
26%
105%
4%
34%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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