Avocado Tuna Bagel

Chef's Pick

Avocado Tuna Bagel

  • 5 min.

  • 380 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; mash avocado with salt/pep + fav spices (we like garlic powder)

Toast 2 bagels until warm + golden

Spread avocado onto bagels; divide tuna slices among bagels

Nutrition

Servings: 2

Amount per serving

380

Calories

16g

Fat

46g

Carbs

9g

Fiber

20g

Protein

6g

Sugars

Calories per serving

380

Total Fat

16g

21

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

15mg

5%

Sodium

770mg

34%

Total Carbohydrates

46g

17%

Dietary Fiber

9g

33%

Total Sugars

6g

Included 3g added sugars

6%

Protein

20g

Vitamin D

3%

Calcium

10%

Iron

14%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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