Chef's Pick
18 min.
600 cal.
2 serv.
No Heat
Cook time: 18 minutes
Heat a skillet over med; add ½ package of bacon (using the coconut oil included!) + cook 8 min, turning frequently, until crispy
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through
Wash + pat dry a handful of lettuce leaves
Toast 2 buns until warm + golden; add burgers, bacon, lettuce + sauce to each-So good, it might not make it to the table
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
23g
30
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
1100mg
48%
70g
26%
Dietary Fiber
15g
54%
Total Sugars
11g
Included 6g added sugars
12%
18g
0%
7%
25%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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