Chef's Pick
17 min.
820 cal.
2 serv.
Medium
Cook time: 17 minutes
Recipe submitted by Heidi L.
Preheat oven to 400°; place ribs on a foil-lined sheet tray + bake 15 min until hot + tender (or preheat air fryer to 380° + cook 6-8 min until crisp); shred meat from bones + discard bones
Slice 2⅔ buns in half; toast until warm + golden; spread each bun with 2⅔ tbsp sauce
Divide peppers + a handful of spinach to eat bun then top with shredded ribs
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
24g
31
Saturated Fat
10g
50%
Trans Fat
0g
150mg
50%
2400mg
105%
74g
27%
Dietary Fiber
5g
18%
Total Sugars
22g
Included 20g added sugars
40%
71g
8%
17%
39%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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