Chef's Pick
10 min.
530 cal.
2 serv.
Mild
Cook time: 10 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
Wash + dry lettuce leaves; add to a large bowl + drizzle with 1-2 containers of dressing; toss to combine
Top salads with chorizo + avocado slices—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
37g
48
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
1180mg
52%
25g
10%
Dietary Fiber
11g
40%
Total Sugars
5g
Included 0g added sugars
0%
28g
0%
10%
35%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.