Baby Spinach Artichoke Oven Roasted Chicken Breast Wrap

Chef's Pick

Baby Spinach Artichoke Oven Roasted Chicken Breast Wrap

  • 2 min.

  • 420 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 2 minutes

Add 2 wraps to plates + spread each wrap with 1-2 tbsp sauce

Line each wrap with 3-4 slices of chicken

Add a handful of spinach to each wrap, then roll up + enjoy!

Tip: enjoy remaining spinach as a side salad with oil, vinegar, salt + pep

Nutrition

Servings: 2

Amount per serving

420

Calories

17g

Fat

38g

Carbs

9g

Fiber

27g

Protein

2g

Sugars

Calories per serving

420

Total Fat

17g

22

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

45mg

15%

Sodium

1510mg

66%

Total Carbohydrates

38g

14%

Dietary Fiber

9g

33%

Total Sugars

2g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Calcium

21%

Iron

36%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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