Instructions
Cook time: 25 minutes
Preheat oven to 400°F; mix potatoes with 1 tbsp oil, salt/pep + fave spices, then spread on a sheet pan; roast 20-25 min until tender
Meanwhile, heat 1 tbsp oil over med-high; pat chicken thighs dry, season with salt/pep + sear 5 min per side; remove chicken from pan, wipe out oil + add ½ cup sauce to pan, scraping up any brown bits on bottom of pan; add chicken back to pan, cover + cook 3-5 min until fully cooked, no pinkness remains + internal temp is 160°; set aside
Heat 1 tsp oil in a clean skillet over med-high; wash, then slice one zucchini into ¼-inch rounds, add to pan, season with salt/pep + sauté 3-4 min until tender
Divide chicken, potatoes + zucchini between plates
