Chef's Pick
12 min.
770 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; add cooked bacon on top of cooked burgers
Toast 2 buns until warm + golden
Assemble burgers with 4 tbsp special sauce + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
49g
63
Saturated Fat
14g
70%
Trans Fat
1g
115mg
39%
890mg
39%
48g
18%
Dietary Fiber
1g
4%
Total Sugars
12g
Included 12g added sugars
24%
34g
6%
0%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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