Chef's Pick
12 min.
760 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat lightly oiled skillet over med-high, season burgers with salt/pep + fave seasonings (we like garlic powder) + cook 3 min per side until crispy
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; add cooked bacon on top of cooked burgers
Toast 2 buns until warm + golden
Assemble each burger with 1 container garlic sauce + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
50g
65
Saturated Fat
14g
70%
Trans Fat
0g
35mg
12%
1200mg
53%
49g
18%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 5g added sugars
10%
33g
6%
9%
27%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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