Chef's Pick
12 min.
690 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; add cooked bacon on top of cooked burgers
Toast 2 buns until warm + golden
Assemble each burger with 1 bbq sauce + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
34g
44
Saturated Fat
8g
40%
Trans Fat
0g
35mg
12%
1080mg
47%
73g
27%
Dietary Fiber
11g
40%
Total Sugars
11g
Included 7g added sugars
15%
21g
6%
4%
18%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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