Bacon, Brie + Strawberry Jam Multgrain Sourdough Grilled Cheese

Chef's Pick

Bacon, Brie + Strawberry Jam Multgrain Sourdough Grilled Cheese

  • 11 min.

  • 500 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Spread jam onto 4 slices of bread

Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; divide bacon to sandwiches

Thinly slice 4 brie bites then divide among sandwiches; heat 1 tbsp oil or butter in a skillet over med; toast sandwiches 2-3 min each side until melty

—grilled cheese magic!

Nutrition

Servings: 2

Amount per serving

500

Calories

28g

Fat

41g

Carbs

6g

Fiber

22g

Protein

13g

Sugars

Calories per serving

500

Total Fat

28g

36

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

840mg

37%

Total Carbohydrates

41g

15%

Dietary Fiber

6g

22%

Total Sugars

13g

Included 2g added sugars

4%

Protein

22g

Vitamin D

0%

Calcium

22%

Iron

4%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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