Chef's Pick
8 min.
670 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Meanwhile, add salad kit to a large bowl, drizzle on dressing + toss to combine
Toast 2 buns until warm + golden
Divide burgers to buns + serve alongside salad—looking tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
39g
50
Saturated Fat
12g
60%
Trans Fat
1g
85mg
29%
810mg
36%
50g
19%
Dietary Fiber
7g
25%
Total Sugars
14g
Included 12g added sugars
24%
28g
0%
13%
21%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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