Chef's Pick
8 min.
720 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Meanwhile, add salad kit to a large bowl, drizzle on dressing + toss to combine
Toast 2 buns until warm + golden
Divide burgers to buns + serve alongside salad—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
41g
53
Saturated Fat
12g
60%
Trans Fat
1g
80mg
27%
850mg
37%
58g
22%
Dietary Fiber
7g
25%
Total Sugars
21g
Included 18g added sugars
36%
30g
0%
14%
25%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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