Bacon + Cheddar Breakfast Burrito

Chef's Pick

Bacon + Cheddar Breakfast Burrito

  • 12 min.

  • 810 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Heat skillet over medium; add bacon + cook, flipping frequently, 4-6 min until browned + cooked through; remove + crumble into bite-size pieces

In same skillet over med-low, add 1 tbsp oil + pour in ½ container eggs with salt/pep; cook undisturbed until edges begin to set, about 1 min, then stir until curds form + no liquid remains, 1-2 min

Divide eggs, crumbled bacon + ¼ cup cheese between 2 wraps; top each with 2 tbsp pico then roll up wraps around fillings

Nutrition

Servings: 2

Amount per serving

810

Calories

47g

Fat

60g

Carbs

3g

Fiber

35g

Protein

3g

Sugars

Calories per serving

810

Total Fat

47g

61

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

435mg

145%

Sodium

1400mg

61%

Total Carbohydrates

60g

22%

Dietary Fiber

3g

11%

Total Sugars

3g

Included 1g added sugars

2%

Protein

35g

Vitamin D

14%

Calcium

18%

Iron

15%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.