Bacon + Cheddar Burger with Organic Green Beans

Chef's Pick

Bacon + Cheddar Burger with Organic Green Beans

  • 13 min.

  • 880 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Microwave potatoes in bag 6-7 min; let cool 1-2 min, the season with 1 tbsp oil, salt/pep/fave seasonings

Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains

Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep

Toast 2 buns until golden; thinly slice half onion; divide burgers to buns with onions + serve alongside potatoes + green beans, enjoy!

Nutrition

Servings: 2

Amount per serving

880

Calories

39g

Fat

101g

Carbs

10g

Fiber

36g

Protein

15g

Sugars

Calories per serving

880

Total Fat

39g

50

Saturated Fat

11g

56%

Trans Fat

1g

Cholesterol

80mg

27%

Sodium

590mg

26%

Total Carbohydrates

101g

37%

Dietary Fiber

10g

36%

Total Sugars

15g

Included 3g added sugars

6%

Protein

36g

Vitamin D

1%

Vitamin A

4%

Vitamin C

20%

Calcium

16%

Iron

42%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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