Chef's Pick
19 min.
640 cal.
2 serv.
Mild
Cook time: 19 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Microwave potatoes in wrapper on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half
Toast buns 1-2 min until browned
Assemble each burger with 2 tbsp sauce; divide between plates with side
BRB, adding this to the weekly rotation forever.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
20g
26
Saturated Fat
4g
20%
Trans Fat
0g
115mg
39%
1090mg
48%
79g
29%
Dietary Fiber
8g
29%
Total Sugars
6g
Included 4g added sugars
8%
35g
0%
12%
30%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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