Bacon Chicken Butternut Herb Cream Ravioli

Chef's Pick

Bacon Chicken Butternut Herb Cream Ravioli

  • 8 min.

  • 540 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 8 minutes

Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; add burgers, break into chunks + sear undisturbed 1-2 min; flip meat over, then break into small pieces; sauté 3-4 min more until fully cooked + no pinkness remains

Empty container of sauce into a pan + heat over medium or in a covered microwave-safe bowl for 30-60 sec until warm; stir chicken into sauce

Toss ravioli with sauce + divide to plates-Something smells good!

Nutrition

Servings: 2

Amount per serving

540

Calories

26g

Fat

43g

Carbs

0g

Fiber

32g

Protein

1g

Sugars

Calories per serving

540

Total Fat

26g

34

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

1040mg

46%

Total Carbohydrates

43g

16%

Dietary Fiber

0g

0%

Total Sugars

1g

Included 0g added sugars

0%

Protein

32g

Vitamin D

0%

Calcium

5%

Iron

14%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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