Bacon, Ranch-Avo + Romaine Sandwich

Chef's Pick

Bacon, Ranch-Avo + Romaine Sandwich

  • 7 min.

  • 540 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Ensure avocados are ripe (soft to the touch); if avocados are too firm, ripen faster by placing in a paper bag, 1-2 days

Heat a skillet over med; add ½ package of bacon (using the coconut oil included!) + cook 8 min, turning frequently, until crispy

Meanwhile, toast 2 buns until warm + golden; mash avocado in a small bowl with ranch then spread onto each sandwich

Divide bacon between buns + top each with a handful of washed + chopped lettuce

Tip: enjoy remaining lettuce as a side salad with oil, vinegar, salt + pep

Nutrition

Servings: 2

Amount per serving

540

Calories

35g

Fat

48g

Carbs

13g

Fiber

13g

Protein

6g

Sugars

Calories per serving

540

Total Fat

35g

45

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

820mg

36%

Total Carbohydrates

48g

18%

Dietary Fiber

13g

47%

Total Sugars

6g

Included 4g added sugars

8%

Protein

13g

Vitamin D

0%

Calcium

6%

Iron

17%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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