Baja Salmon Tacos

Chef's Pick

Baja Salmon Tacos

  • 14 min.

  • 790 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Cut salmon into 1-inch pieces (do not dry off) then toss in 4-6 tbsp pancake mix, salt/pep + fav seasonings (we like garlic powder + cumin); heat 2-4 tbsp oil in a skillet over med-high + pan fry salmon 2-3 min per side until breading is crispy + salmon is firm, opaque + cooked through; set aside

Heat 2 tsp oil in skillet over med-high + cook ½ of Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm; divide fillings between tortillas, then top with avocado spread + raw salad mix for extra crunch

Nutrition

Servings: 2

Amount per serving

790

Calories

37g

Fat

76g

Carbs

12g

Fiber

42g

Protein

4g

Sugars

Calories per serving

790

Total Fat

37g

48

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

1290mg

57%

Total Carbohydrates

76g

28%

Dietary Fiber

12g

43%

Total Sugars

4g

Included 0g added sugars

0%

Protein

42g

Vitamin D

80%

Vitamin A

26%

Vitamin C

105%

Calcium

10%

Iron

23%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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