Preheat oven to 400°; slice potatoes in half, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan cut side down; roast 20-25 min until tender

Pat chicken thighs dry, trim excess fat if desired + season with salt/pep; add chicken to sheet pan, drizzle with cracked pepper sauce + roast 20-25 min until fully cooked

Meanwhile, heat beans in a skillet or microwave in a covered, microwave-safe bowl 2-3 min until warm

Toss potatoes with beans + freshly chopped scallions; serve alongside chicken—looks great!