Baked Balsamic Marinated Salmon + Roasted Veggies with Broccoli Florets

Chef's Pick

Baked Balsamic Marinated Salmon + Roasted Veggies with Broccoli Florets

  • 25 min.

  • 710 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 400°; slice potatoes in half, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan cut side down; roast 20-25 min until tender

Pat fish dry, line a sheet pan with foil, season fish with salt/pep + coat in balsamic vinaigrette; add fish to one side of the sheet pan

Toss broccoli with 1 tbsp oil + salt/pep then add to the sheet pan next to fish; bake 10-12 min until fish is firm + broccoli is tender

Divide all to plates + dig in!

Nutrition

Servings: 2

Amount per serving

710

Calories

43g

Fat

45g

Carbs

6g

Fiber

36g

Protein

13g

Sugars

Calories per serving

710

Total Fat

43g

56

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

270mg

12%

Total Carbohydrates

45g

17%

Dietary Fiber

6g

22%

Total Sugars

13g

Included 6g added sugars

12%

Protein

36g

Vitamin D

80%

Vitamin A

19%

Vitamin C

113%

Calcium

7%

Iron

12%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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