Instructions
Cook time: 22 minutes
Preheat oven to 450°; slice potatoes in half, mix with 1 tbsp oil + salt/pep, then spread on a sheet pan cut side down; roast 15-18 min until tender
Meanwhile, pat chicken dry + season with salt/pep; add chicken to baking dish, add tikka masala sauce on top + cover; roast 17-20 min until fully cooked
Wash parsley + cilantro; finely mince herbs + 1 clove of garlic; combine in a small bowl with 1 tsp oil, salt/pep + fave spices
Divide chicken + potatoes to plates; drizzle green chutney over potatoes—whoa, something smells good!
