Baked Dill Buffalo Chicken Chimichangas with Ranch

Chef's Pick

Baked Dill Buffalo Chicken Chimichangas with Ranch

  • 20 min.

  • 750 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 20 minutes

Preheat oven to 400°

Using 4 tortillas, add 1 slice of cheese + 1/4 of the chicken to each tortilla then add 1 tbsp buffalo sauce to each; roll up burrito style (making sure there are no open edges) then place seam side down on a lightly oiled sheet tray

Bake chimichangas 15-18 min until golden brown + hot (watch for them to puff up!)

Meanwhile wash + thinly slice scallions

Add chimichangas to plates; drizzle ranch over each + sprinkle on scallions-It’s not just dinner — it’s a mic drop on a plate.

Nutrition

Servings: 2

Amount per serving

750

Calories

45g

Fat

44g

Carbs

2g

Fiber

37g

Protein

2g

Sugars

Calories per serving

750

Total Fat

45g

58

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

110mg

37%

Sodium

1990mg

87%

Total Carbohydrates

44g

16%

Dietary Fiber

2g

8%

Total Sugars

2g

Included 0g added sugars

0%

Protein

37g

Vitamin D

0%

Calcium

26%

Iron

7%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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