Baked Red-Sauce Spinach Ricotta Ravioli with Side Salad

Chef's Pick

Baked Red-Sauce Spinach Ricotta Ravioli with Side Salad

  • 30 min.

  • 650 cal.

  • 4 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 400°F; lightly oil a small baking dish and spread ½ cup sauce on the bottom

Open 2 packages of ravioli; arrange a single layer of ravioli to bottom of dish, then top with ½ cup sauce + ¼-½ cup cheese (or more!); repeat with a second layer of ravioli, sauce + cheese

Cover dish with foil + bake 25-30 min until sauce is hot + bubbling and cheese has melted

Add spinach to a large bowl, drizzle on 2-4 tbsp dressing + toss to combine; serve salad on the side—buon appetito!

Nutrition

Servings: 4

Amount per serving

650

Calories

38g

Fat

57g

Carbs

5g

Fiber

32g

Protein

6g

Sugars

Calories per serving

650

Total Fat

38g

49

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

1400mg

61%

Total Carbohydrates

57g

21%

Dietary Fiber

5g

18%

Total Sugars

6g

Included 1g added sugars

2%

Protein

32g

Vitamin D

0%

Calcium

51%

Iron

35%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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