Chef's Pick
14 min.
430 cal.
2 serv.
Mild
Cook time: 14 minutes
Preheat oven to 400°; pat fish dry, line a sheet pan with foil, drizzle fish with oil + salt/pep; bake 10-12 min until firm, opaque + cooked through
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies, ½ packet taco seasoning + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Divide veggies between bowls + top with salmon—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
19g
25
Saturated Fat
5g
25%
Trans Fat
0g
80mg
27%
300mg
14%
9g
4%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 0g added sugars
0%
31g
0%
1%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.