Instructions
Cook time: 27 minutes
Preheat oven to 375; drain + rinse beans, set aside
Boil or microwave 1 ½ cups water until hot + steaming
Add dry rice, beans + half its seasoning pack to a 9x13 baking dish then pour in prepared hot water; nestle chicken breasts into the rice + scatter ½ pouch salsa on top of chicken
Cover + bake 20-25 min until water is fully absorbed + rice is tender
Uncover + sprinkle cheese onto chicken, return to oven 2 min to melt; garnish with cilantro + a dollop of sour cream
